Menu
Our Menu
Notice: * = Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Starters
We Proudly Serve Local Organic Produce
Edamame $5.00
steamed whole soybeans with sea salt
Garlic Chili Edamame $7.00
steamed whole soybeans sauteed with spicy garlic butter sauce
Shishito Peppers $8.50
Shishito Peppers & red grape tomatoes sauteed with spicy garlic butter sauce
Agedashi Tofu $7.00
lightly fried tofu, topped with bonito flakes & served with tempura sauce
Gyoza $7.00
pan fried pork & veggie dumplings
Wasabi Shumai $5.50
steamed pork & shrimp shumai in wasabi flavored skin
Takoyaki $6.00
fried octopus balls topped with bonito flakes, shredded seaweed, tonkatzu sauce & kewpie mayo
Dynamite Mussels $7.00
chopped mussels baked with dynamite sauce
King Oyster Mushrooms $9.00
sauteed with garlic butter soy, green onion
Vegetable Tempura $8.00
Japanese style battered fried assorted veggies
Shrimp Tempura $8.00
Japanese style battered fried shrimp
Fried Shrimp Wontons $9.00
Cream cheese, coconut & shrimp
Crispy Calamari $9.50
Served with sweet chili sauce & lemon seasoning
Wasabi Tiger Prawns $10.00
Japanese Style Battered Fried Tiger Prawns (4 Pieces) Coated In Wasabi Aioli With A Touch Of Seaweed Powder, Masago & Sesame Seeds
Hot Dishes
Wagyu & Wild Mushroom Risotto Spoon $20.00
seared wagyu beef, shiitake mushroom truffle risotto, onion, green onion (5 spoons)
Jumbo Lump Crab Cake $19.00
seared Japanese style, shallots, shredded nori, yuzu kosho aioli (3 crab cakes)
*Pan Seared Strip $18.00
8oz Prime New York Strip, Thyme Garlic Butter, Roasted Garlic Flakes, Chives, Garlic Oil, Yuzu Kosho Sauce
Mussels Hot pot $14.00
Fresh PEI mussels, choice of spicy garlic butter or creamy sake sauce
Spicy Caramel Tofu $14.00
fried tofu, caramelized with spicy ginger garlic teriyaki glaze, green onion, crispy onion
Ika $14.00
grilled whole squid served with lemongrass sauce & teriyaki sauce
Hamachi Kama $17.00
classically grilled yellow tail collar, served with ponzu (cook time 20 mins +) ( limited availability)
Miso Marinated Black Cod $22.00
Grilled miso marinated Alaskan black cod
Teppanyaki
On hot skillet plate, served with balsamic-teriyaki sauce, stir-fried vegetables & steamed rice.
Chicken Breast (Free-Range) $20.00
Shrimp $24.00
Salmon $24.00
Steak (16oz) $25.00
*Choose from: Medium Rare | Medium | Medium Well | Well Done
Bento Dinner
Served with house salad or miso soup.
SET DINNER with steamed rice, shrimp & vegetable tempura, 3 pcs nigiri & ½ California roll
Chicken Teriyaki (Free-Range) $26.00
grilled free-range chicken breast with balsamic teriyaki sauce
Beef Teriyaki $29.00
grilled 8 oz steak with balsamic teriyaki sauce
*Choose from: Medium Rare | Medium | Medium Well | Well Done
Shrimp Teriyaki $29.00
pan fried shrimp and onion with balsamic teriyaki sauce
Chicken Katsu (Free-Range) $26.00
breaded free-range chicken breast fried served with katsu sauce
Pork Katsu $26.00
breaded pork cutlet fried served with katsu sauce
Salmon Shio Yaki $29.00
grilled salmon with sea salt or teriyaki sauce
Bar Chi's Signature Rolls (Dinner Roll)
additional sauces on the roll – eel sauce, spicy mayo, wasabi mayo, ponzu, etc. +.50
Notice: *= Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness
*Wild King $22.00
Lobster & avocado roll topped with king salmon, black tobiko, truffle salt, truffle oil & citrus vinaigrette
*Wagyu Surf & Turf $22.00
Ebi, avocado& sweet potato tempura topped with wagyu beef, torch
*Amber & Jack Roll $19.00
Snow crab, avocado & cucumber topped with amberjack, cilantro, black tobiko, garlic oil & sweet ponzu
*Sunset $18.00
Salmon mango crunch roll topped with salmon, escolar, avocado & torch seared with Japanese sansho pepper, crispy rice powder, red tobiko, garlic oil & eel sauce
*White Stingray $17.00
Spicy tuna avocado & cilantro topped with torch seared escolar, sea salt, shredded chili pepper, garlic oil & lime vinaigrette
*Love At First Sight $18.00
Shrimp tempura, mango & cilantro topped with torch seared yellowtail, sea salt, jalapeno, black tobiko & wasabi yuzu vinaigrette
Green Dragon $17.00
Salmon, crab mix & jalapeno wrapped in white soy paper & tempura fried. Rolled in seaweed paper topped with avocado & tempura crunch flakes, chili & sauce eel sauce
*Spicy Girl $16.00
Pepper tuna & avocado topped with spicy salmon, wasabi tobiko, spicy mayo & chili sauce
*Cherry Blossom $16.00
Crab mix, avocado & mango topped with tuna, spicy mango sauce & eel sauce
Flying Dragon $18.00
Shrimp tempura, crab mix & cucumber topped with unagi, avocado, sesame seeds & eel sauce
*Godzilla $17.00
Spicy tuna, avocado & Dorito flakes topped with salmon, Dorito chips & spicy citrus aioli
*Golden Lion $16.00
Shrimp katsu & arugula roll topped with salmon, lemon slices & lime vinaigrette
Volcano $15.00
California roll topped with spicy baked crawfish, tempura crunch flakes, spicy mayo & eel sauce
*Flaming Dragon (SUPER SPICY ROLL!) $17.00
shrimp tempura, serrano pepper & cream cheese topped with yellowtail & serrano pepper, torch seared with kewpie mayo, yuzu kosho sauce
*Rainbow Roll $16.00
Kani, avocado & cucumber topped with tuna, salmon, yellowtail, escolar & shrimp
*Red Dragon $15.00
Spicy salmon roll topped with tuna & avocado
*Orange Dragon $15.00
Spicy tuna roll topped with salmon & avocado
Caterpillar $15.00
Baked unagi & cucumber topped with avocado, shrimp, sesame seeds & unagi sauce
Midori $14.00
Avocado, cucumber & sun-dried tomato topped with grilled shiitake mushroom, micro green & wasabi yuzu vinaigrette
*Samurai $16.00
Yellowtail scallion crunch roll topped with pepper tuna, escolar, avocado, eel sauce & wasabi mayo
*Hanna Roll $17.00
Spicy salmon, crispy leeks & cucumber topped with habanero masago, sea bass, garlic oil & ponzu sauce
*French Kiss $18.00
Shrimp tempura, crispy leeks & cucumber topped with tuna, truffle oil, truffle salt, black tobiko & ponzu
*Sweet Heart Roll $17.00
Crab mix, avocado & cream cheese topped with tuna, escolar, strawberry, wasabi yuzu vinaigrette & spicy mango sauce
*Luigi Roll $18.00
Soft shell crab, spicy tuna, cream cheese & avocado topped with pepper salmon, sliced parmesan cheese, micro greens, garlic oil & basil aioli
Sky Diver $17.00
Soft shell crab & cucumber topped with eel, avocado, sesame seeds, eel sauce & spicy mayo
*Tiger Eye (5 pcs) $13.00
Smoked salmon, jalapeno & cream cheese wrapped in seaweed paper & tempura fried rolled with masago & spicy mayo in white soy paper
Lonestar Roll (5 pcs) $13.00
Unagi, crab mix, jalapeno, cream cheese, mango, cucumber, sesame seeds & eel sauce rolled in soy paper
*Austin Roll (5 pcs) $13.00
Tuna, salmon, white fish, avocado, spicy mayo, masago & sesame seeds
Shaggy Dog $16.00
Shrimp tempura & avocado topped with kani, spicy mayo & eel sauce
*Nemo Roll $16.00
Crab mix roll topped with salmon, escolar, avocado & wasabi mayo
*Geisha $16.00
Spicy tuna, jalapeno & cream cheese topped with pepper tuna, salmon, avocado, spicy mayo & unagi sauce
*Fahrenheit $16.00
Pepper tuna & jalapeno topped with spicy tuna, crab mix & wasabi mayo
Sushi Dinner
(Served with house salad or miso soup)
Notice: *= Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness
*Chef’s Sashimi Flight $54.00
Chef’s creative choice of the day fresh fish 18 pcs
*Sushi & Sashimi Deluxe $47.00
6 pcs of chef’s choice sashimi & 6 pcs nigiri & Austin roll
*Sashimi Combo $40.00
3 pcs each of tuna, salmon, escolar & spicy tuna roll
*Chef’s Sushi Delight $30.00
9 pcs of chef’s choice nigiri & California roll
*Chirashi Sushi $26.00
9 assorted fish with japanese pickles over seasoned rice
Robata Skewers
2 skewers per order
Chicken Breast (Free-Range) $5.00
free-range chicken breast, kushiyaki sauce, shichimi
Shiitake Mushrooms $4.50
East Asian mushrooms, kushiyaki sauce, shichimi
Baby Octopus $6.50
tare, sesame seeds, sichimi
Scallop & Bacon $7.00
bacon wrapped scallop, kushiyaki sauce, sichimi
Pork Belly Skewers $6.00
grilled pork belly with kushiyaki sauce, served with lime and sichimi togarashi
Beef Tenderloin Skewers $8.00
grilled asian-style marinated beef tenderloin, served with lime and sichimi togarashi
Bar Chi's Raw Bar
*Spicy Hamachi Tacos $12.00
Yellowtail, Guacamole, Lime, Spicy Citrus Aioli, Yuzu Kosho Sauce, Radish Salad (2 Tacos)
*Barchi’s Tuna Pizza SMALL (4 SLICES) $15.00
LARGE (6 SLICES) $20.00
Big eye tuna, truffle oil, truffle salt, red onion, creamy ranch dressing, micro greens (6 slices) (2 Tacos)
*Seared Peppercorn Tuna $17.00
sliced peppered tuna, cucumber, topped with green onion, creamy sesame dressing
*Hokkaido Scallop Crudo $17.00
sliced Japanese scallop, avocado, jalapeno, red tobiko, yuzu juice & olive oil
*Beef Carpaccio $14.00
Lightly Seared Angus Beef, Arugula, Parmesan Cheese, Basil Pesto
*Kanpachi Thai Chili $17.00
sliced amberjack, thai chili, sea salt, yuzu juice & olive oil
*Ceviche Tostadas $10.00
Assorted seafood cured in citrus juices with avocado, served on tostada chips
*Beef Tataki $12.00
Lightly seared Angus Beef, thinly sliced & served with spicy ponzu sauce
*Summer Wrap $14.00
cucumber wrapped with salmon, crab mix, avocado, yamagobo, asparagus & ponzu sauce
*Seared Escolar Crudo $16.00
sliced torch seared escolar, cajun powder, tobiko, chives, garlic oil & ponzu sauce
*Salmon Viche $18.00
sliced salmon, avocado, mango & cilantro with lime vinaigrette
*Hamachi Wasabi Yuzu $18.00
sliced yellowtail, avocado, jalapeno, cilantro with wasabi yuzu vinaigrette
*Ahi Tuna Poke $16.00
Tuna, avocado, mango, chives & sesame seeds mixed with poke sauce & chili oil, topped with shredded chili pepper, served with fried wonton chips.
Rice & Noodles
all rice and noodles contain onion & green onion
Lump Crab & Scallop Fried Rice $20.00
Stir fried rice w/jumbo lump crab meat, scallops, eggs, mixed veg. & chili oil
Spicy Pork Belly Kimchi Fried Rice $18.00
stir fried rice with spicy berkshire pork belly, kimchi, gochujang, topped with sunny side up egg, green onion & shredded seaweed
Fried Rice CHICKEN OR SHRIMP $15.00
STEAK OR COMBO $17.00
SHRIMP $16.00
Stir fried rice with eggs, mixed veggies
Yaki Udon CHICKEN OR SHRIMP $15.00
STEAK OR COMBO $17.00
SHRIMP $16.00
Stir fried wheat noodles with mixed veggies
Kimchi Yaki Soba CHICKEN OR SHRIMP $16.00
STEAK OR COMBO $18.00
SHRIMP $17.00
stir fried egg noodles with kimchi, shiitake mushroom, mixed veggies
Japanese Katsu Curry CHICKEN KATSU $16.00
PORK KATSU $16.00
choice of breaded free-range chicken breast or pork cutlet fried, mushroom & onion, topped with green onion & pickled red ginger
Soups & Salads
We Proudly Serve Local Organic Produce
Miso Shiru $4.00
soybean soup with silken tofu, seaweed & scallions
Mussel Miso Shiru $7.00
fresh mussels & soybean soup with silken tofu, seaweed & scallions
House Salad $5.00
mixed greens with choice of creamy ginger or miso vinaigrette dressing
Seaweed salad $5.00
seasoned seaweed with lemon & sesame seeds
Seafood Sunomono $12.00
cucumbers, wakame seaweed & assorted seafood with Japanese vinaigrette
Rolls (Dinner Sushi)
additional sauces on the roll – eel sauce, spicy mayo, wasabi mayo, ponzu, etc. +.50
Kappa (cucumber) $4.50
Avocado $5.50
Vegetable $8.00
California $8.00
*Philadelphia $9.80
Rock & Roll $9.50
Spider $10.00
*Salmon & Avocado $9.00
Salmon skin $8.00
Shrimp & Avocado $9.00
Unagi & Cucumber $9.50
*Tekka (Tuna) $7.50
*Salmon $7.50
*Spicy Tuna or Salmon $9.00
*Yellowtail & Scallion $7.50
Shrimp or Chicken Crunch $10.00
*Spicy Tuna or Salmon Crunch $10.00
Hand Rolls (Dinner Sushi)
Kappa (cucumber) $4.00
Avocado $5.00
California $6.00
*Philadelphia $7.80
*Rock & Roll $7.50
Spider $8.00
*Salmon & Avocado $8.00
Salmon skin $6.00
Shrimp & Avocado $7.00
Unagi & Cucumber $7.50
*Tekka (tuna) $7.50
*Salmon $7.50
*Spicy Tuna or Salmon $8.00
*Yellowtail & Scallion $7.50
*Spicy Chopped Scallop $8.00
Nigiri (Dinner Sushi)
1 piece per order
*Maguro – tuna $3.40
*Pepper tuna $3.80
*Hamachi – yellowtail $3.40
*Kanpachi – amberjack $3.40
*King Salmon $3.80
*Name Sake – fresh salmon $3.40
*Pepper salmon $3.60
*Iburi Sake – smoked salmon $3.40
*Escolar – super white tuna $3.30
*Madai – Jap. red snapper $3.80
*Suzuki – sea bass $3.20
*Abako – albacore tuna $3.40
*Ika – squid $2.80
*Hotategai – Hokkaido whole scallop $3.30
*Spicy chopped scallop $3.80
*Amaebi – sweet shrimp $5.30
*Masago – smelt roe $2.80
*Ikura – salmon roe $3.30
*Tobiko – flying fish roe $3.25
(black, red or wasabi)
Cooked Nigiri (Dinner Sushi)
1 piece per order
Unagi – fresh water eel $3.60
Taraba – snow crab $3.80
Kani – crab stick $2.50
Tako – octopus $3.30
Ebi – shrimp $2.80
Tamago – egg omelet $2.50
house made
Avocado and cucumber $2.30
Inari – tofu skin $2.30
Sashimi (Dinner sushi)
*Maguro – tuna (3 pcs) $12.50
*Hamachi – yellowtail (3pcs) $12.50
*King Salmon (3pcs) $14.00
*Nama Sake – fresh salmon (3 pcs) $12.50
*Escolar – super white tuna (3pcs) $12.00
*Kanpachi – amberjack (5pcs) $16.00
*Madai – Japanese red snapper (5pcs) $18.00
*Suzuki – sea bass (5pcs) $15.00
*Abako – albacore tuna (5pcs) $16.00
*Tako – octopus (5pcs) $14.00
Sushi Dinner
Tempura Ice Cream $7.00
Mochi Ice Cream $5.00
Banana Tempura $7.00
Crème Brulèe $7.00
Fried Cheesecake $7.00
Oreo dream $7.00
Ice Cream $3.00
*Choose from: Vanilla | Green Tea
Notice: * = Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Appetizers
Edamame $4.00
Spicy Edamame $4.50
Seaweed Salad $4.00
Sweet Potato Fries $4.50
Fried Spring Rolls (3) $4.00
Tempura Vegetables $6.50
Agedashi Tofu $5.50
Gyoza $5.00
Coconut Shrimp $5.00
Popcorn Chicken $6.80
Takoyaki $5.00
Dynamite Mussels $6.00
Fried Crispy Calamari $8.00
Sushi Bar
Oyster Shooter $3.00
Ceviche Tostadas $8.00
Mini Tuna Pizza $11.00
Hamachi Jalapeño $8.50
Seared Escolar Crudo $8.50
Seared Peppercorn Tuna $8.50
Nigiri
1 pc. per order
Notice: *= Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness
Kani (Crab stick) $2.00
Shrimp $2.30
Tako (Octopus) $2.60
Salmon (Octopus) $2.70
Yellowtail $2.70
Tuna $2.70
Pepper Tuna $2.80
Albacore Tuna $2.70
Escolar $2.60
Sea Bass $2.60
Kanpachi $2.70
Sakes
Hot Sake 6OZ. $4.50
10OZ. $6.50
Fuji Apple $8.00
Lychee $8.00
Peach 10OZ. $9.00
Pineapple 10OZ. $9.00
Sake Bomb $2.50
Sho chiku bai unfiltered $8.00
Martini
Lychee 10OZ. $9.00
Spicy Strawberry $7.00
Passionfruit $7.00
Apple-Yuzu $7.00
Hibiscus Mint $7.00
Maki Rolls
California $5.50
Spicy Tuna $7.00
Spicy Salmon Roll $7.00
Yellowtail & Scallions $6.00
Shrimp & Avocado Roll $6.50
Rock & Roll $7.50
Spider Roll $8.00
Spicy Tuna Crunch $8.00
Spicy Salmon Crunch Roll $8.00
Chicken crunch $8.00
Crab Mix Crunch $8.00
Shrimp Crunch $8.00
Austin Roll $10.50
tuna, salmon, white fish, avocado, spicy mayo, masago & sesame seeds
Lonestar Roll $10.50
unagi, crab mix, jalapeno, cream cheese, mango, cucumber, sesame seeds, eel sauce, wrapped in soy sauce
Nemo Roll $12.50
crab mix inside, topped with salmon, escolar & avocado with wasabi mayo
Shaggy Dog $12.50
shrimp tempura & avocado topped with kani, spicy mayo & eel sauce
Geisha $13.00
spicy tuna, jalapeno & cream cheese topped with pepper tuna, salmon, avocado, spicy mayo & eel sauce
Samurai $13.00
yellowtail & scallion crunch roll topped with pepper tuna, escolar, avocado, wasabi mayo & eel sauce
Fahrenheit $13.00
pepper tuna & jalapeno topped spicy tuna, crab mix & wasabi mayo
Robata / Skewers
2 skewers per order
Beef Tenderloin $6.50
Baby Octopus $5.00
Chicken Breast $4.00
Scallop & Bacon $5.50
Pork Toro $5.00
Shiitake Mushrooms $4.00
Drinks (Non-Alcoholic)
Coconut Pineapple Juice $3.00
Ginger Beer (house-made) $3.00
Red Bull $3.00
Sugar Free Red Bull $3.00
Beers
Asahi Dry $4.00
Coors Light $4.00
Corona $4.50
Dos XX $4.50
Kirin $4.50
Kirin Light $4.50
Sapporo $4.50
Cocktails
House Red $6.50
House White $6.50
Jameson $6.50
Tito $6.50
Spicy Bloody Sake Mary$7.00
Notice: * = Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Bar Chi's Signature Rolls
*Amber & Jack Roll (Gluten-Free) $19.00
Asnow crab, avocado & cucumber topped with amberjack, cilantro, black tobiko, garlic oil
(Request No Sweet Ponzu)
*Austin Roll (Gluten-Free) (Gluten-Free) $13.00
Tuna, salmon, white fish, avocado, spicy mayo, sesame seeds (Request No Masago)
*Rainbow Roll (Gluten-Free) $16.00
Avocado & cucumber topped with tuna, salmon, yellowtail, escolar & shrimp
(Request No Kani)
*Wild King (Gluten-Free) $22.00
A lobster & avocado roll topped with king salmon, black tobiko, truffle sale & truffle oil
(Request No Citrus Vinaigrette)
Midori (Gluten-Free) $14.00
Avocado, cucumber & sun-dried tomato topped with grilled shitake mushroom
Rolls
Notice: *= Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness
Kappa (cucumber) $4.50
*Gluten free: Yes | No
Avocado $5.50
*Gluten free: Yes | No
*Philadelphia $5.80
Salmon & Avocado $9.00
*Gluten free: Yes | No
Shrimp & Avocado $9.00
*Gluten free: Yes | No
*Tekka (tuna) $7.50
*Gluten free: Yes | No
*Salmon $7.50
*Gluten free: Yes | No
*Yellowtail & Scallion $7.50
*Gluten free: Yes | No
Nigiri
1 pc. per order
Notice: *= Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness
*Maguro – tuna $3.40
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Pepper tuna $3.60
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Hamachi – yellowtail $3.40
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Kanpachi – amberjack $3.40
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*King Salmon $3.80
*Nama Sake – fresh salmon $3.40
*Gluten free: Yes | No
*Request: No Sauce | No Topping
Iburi Sake – smoked salmon $3.40
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Madai – Japanpese red snapper $3.80
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Escolar – super white tuna $3.30
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Suzuki – sea bass $3.20
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Abako – albacore tuna $3.40
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Ika – squid $2.80
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Hotategai – Hokkaido whole scallop $3.30
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Amaebi – sweet shrimp $5.30
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Ikura – salmon roe $3.30
*Tobiko – flying fish roe $3.30
black, red, yuzu or wasabi
Taraba – snow crab $3.80
Tako – octopus $3.80
Ebi – shrimp $2.80
Tamago – egg omelet $2.50
Avocado or Cucumber $2.30
Avocado and Cucumber $2.30
Starters
We Proudly Serve Local Organic Produce
Dynamite Mussels $7.00
chopped mussels baked with dynamite sauce
Edamame $5.00
steamed whole soybeans with sea salt
Garlic Chili Edamame $7.00
Steamed whole soybeans sauteed with spicy garlic butter sauce
Shishito Peppers $8.00
Shishito peppers and red grape tomatoes sauteed with spicy garlic butter sauce
Hot Dishes
Wagyu & Wild Mushroom Risotto Spoon $20.00
seared wagyu beef, shiitake mushroom truffle risotto, onion, green onion (5 spoons)
Mussels Hot Pot $14.00
Fresh PEI mussels, choice of spicy garlic butter or creamy sake sauce
Hamachi Kama $17.00
Classically grilled yellowtail collar (*served with gluten-free soy sauce)
(Request No Ponzu Sauce)
(cooking time 20 mins+, limited availability)
Fried Rice CHICKEN $15.00
STEAK OR COMBO $17.00
SHRIMP $16.00
Stir fried rice with mixed veggies
(Cook with Gluten-Free Soy Sauce)
Lump Crab & Scallop Fried Rice $20.00
Stir fried rice w/ jumbo lump crab meat, diced scallops, mixed veg. & chili oil
(Cook with Gluten-Free Soy Sauce)
Hand Rolls
Notice: *= Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness
Kappa (cucumber) $4.00
*Gluten free: Yes | No
Avocado $5.00
*Gluten free: Yes | No
*Philadelphia $7.80
*Gluten free: Yes | No
Salmon & Avocado $8.00
*Gluten free: Yes | No
Shrimp & Avocado $7.00
*Gluten free: Yes | No
*Tekka (tuna) $7.50
*Gluten free: Yes | No
*Salmon $7.50
*Gluten free: Yes | No
*Yellowtail & Scallion $7.50
*Gluten free: Yes | No
*Spicy Chopped Scallop $8.00
*Gluten free: Yes | No
Sashimi
Notice: *= Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness
*Maguro – tuna (3pcs) $12.50
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Hamachi – yellowtail (3pcs) $12.50
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*King Salmon (3pcs) $14.00
*Nama Sake – fresh salmon (3pcs) $12.50
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Escolar – super white tuna (3pcs) $12.00
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Kanpachi – amberjack (5pcs) $16.00
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Madai- Jap. red snapper (5pcs) $18.00
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Suzuki – sea bass (5pcs) $15.00
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Abako – albacore tuna (5pcs) $16.00
*Gluten free: Yes | No
*Request: No Sauce | No Topping
*Tako – octopus (5pcs) $14.00
*Gluten free: Yes | No
*Request: No Sauce | No Topping
Sushi Dinner
(Served with house salad or miso soup)
Notice: *= Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness
Sushi & Sashimi Deluxe $47.00
6 pcs of chef’s choice sashimi & 6 pcs nigiri & Austin roll
*Gluten free: Yes | No
*Request: No Masago
Chef’s Sashimi Flight $54.00
Chefs creative choice of the day fresh fish (18 pcs) *Gluten free: Yes | No
Notice: * = Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.
Grapes - Bubbles
Segura Viudas, Brut, Cava Spain (187ml) 9.00
J.P. Chenet, Brut Rose, France (187ml) 9.00
Mionetto, Prosecco, Italy (187ml) 10.00
La Marca Prosecco, Italy 32.00
Gerard Bertrand, Cremant de Limoux Brut Rose, France 46.00
Veuve Clicquot, Yellow Label Brut, France 100.00
Grapes - Chardonnay
Mer Soleil Unoaked, Monterey, CA 10/36
La Crema, Sonoma, CA 13/48
Grapes - Cabernet Sauvignon
William Hill, Napa Valley, CA 11/40
DAOU Family Estates, Paso Robles, CA 14/52
Infused Sake
Hana Fuji Apple (750ml) CAREFE 10OZ. 12
BOTTLE 30
Hana Lychee (750ml) CARAFE 10OZ. 12
BOTTLE 30
Hana Peach (750ml) CARAFE 10OZ. 12
BOTTLE 30
Pineapple Sake (House-infused) CAREFE 10OZ. 12
Beer
Sapporo 6
Kirin/Kirin Light 5.5
Asahi Dry 5.5
Corona 5.5
Dos Equis Lager 5.5
Coors Light 5
Lagunitas IPA 5.5
Kyoto Matcha IPA 10.5
Kyoto White Yuzu Ale 9
Kyoto Kuromame Ale (roasted black beans) 9
Cloudy Sake
Sho Chiku Bai “Silky Mild”, Nigori (750ml) CAREFE 10OZ. 10
BOTTLE 24
Soft body, rich and robust with a good rice savor
Momokawa “Pearl”, Junmai Nigori (300ml) BOTTLE 18
A creamy body, rounded out with vanilla and banana
Kinushiro “White Silk”, Junmai Nigori (500ml) BOTTLE 29
Velvety, creamy, silky smooth, aromatic with coconut, banana, pineapple, refreshing finish
Grapes of Interest
RED BLEND, Caymus – Conundrum, CA 12/44
Very approachable, light hearted, yet complex. Flavors of cherries and baking chocolate, balanced tannis
MALBEC, Dona Paula, Argentina 10/36
Dark and Brooding, for the big red wine lovers
CABERNET FRANC, The Franc, CA 11/40
A medley of dark red fruit, velvety mouthfeel with balanced acidity. Hint of violet and honeysuckle with a slight hazing of smokiness, quince and blackberry
Grapes - Rose
`The Palm’ by Whispering Angel, France 10/36
Fleurs de Prairie, Provence, France 12/44
Grapes - Pinot Grigio
The Seeker, Veneto, Italy 11/40
Kurtatsch, Alto Adige, Italy 13/48
Grapes - Sauvignon Blanc
Matua Valley, Marlborough, New Zealand 10/36
Allan Scott, Marlborough, New Zealand 11/40
Grapes - Pinot Noir
A to Z Wineworks, Oregon 11/40
Educated Guess, Napa Valley, CA 13/48
Sake
House Hot Sake CAREFE 6OZ. 5.5
CAREFE 10OZ. 8.5
Ichinokura “Mukansa”, Honjozo (720ml) CAREFE 6OZ. 14
CAREFE 10OZ. 22
BOTTLE 51
Extra dry, smooth, grain, hazelnut, melon, mineral water
Suishin “Drunken Heart”, Junmai (720ml) CAREFE 6OZ. 13
CAREFE 10OZ. 21
BOTTLE 48
Honey in the nose, full body thick mouthfeel, dry finish
Heavensake “Junmai 12”, Junmai (720ml) CAREFE 6OZ. 15
CAREFE 10OZ. 24
BOTTLE 55
Everyday sake, light body with a pleasing bright fresh finish
Kamotsuru “A Drop of Soul”, Junmai Ginjo (300ml) BOTTLE 26
Clean and soft texture with a balanced, fresh flavor and medium body
Jozen “Aged Pink”, Junmai Ginjo (300ml) BOTTLE 35
Carefully aging for over a year brings out the subtle dry fruit flavor, pleasurable and soft, extremely well rounded
Sho Chiku Bai “Mio”, Sparkling Sake (300ml) BOTTLE 15
Soto”Super Premium”, Junmai Daiginjo (300ml) BOTTLE 42
An exceptionally balanced and appetizing sake with rich flavors and excellent pairability
Wakatake Onikoroshi “Demon Slayer”, Junmai Daiginjo (300ml) BOTTLE 45
Delicate ripe fruit aromas, bright with a Refreshing finish
Drinks & Juices
Topo Chico 3.5
Assorted Soda / Iced Tea 3.5
Pineapple Coconut Juice 4
Ginger Beer (House-made) 4
Red Bull / Red Bull Sugar Free 4
Hot Green Tea “Konacha” 4.5
Cocktails
LYCHEE COCONUT MOJITO 11
RumHaven Coconut Rum, Lychee Juice, Muddled Lime & Mint, topped with Sprite
LYCHEE MARTINI 9
Tito’s Vodka Shaken with Lychee Juice & Sprite
GUAVA SMASH 12
RumHaven Coconut Rum, Muddled Lemon & Mint, Guava Puree, Topped with Ginger Ale
BARCHI’S SMOKEY OL’FASHIONED 13
George Dickel 8 Years Bourbon House-Barreled & Smoked! Angostura & Orange Bitters, Amarena Cherry
MATCHA MADNESS 12
Mizu Green Tea Shochu, Kyoto Matcha Yuzu Liqueur, Lychee Juice, Lemon Juice, topped with/ Soda Water
WATERMELON CHILLER 10
New Amsterdam Gin, St-Germain Elderflower Liqueur, Fresh Watermelon Puree, Lime Juice, topped with Ginger Ale
SPICY TEQUILA SOL 10
Teremana Reposado Tequila, Muddled Orange, Serrano Syrup, Lime Juice
THE GARDEN MULE 11
Tito’s Vodka, St-Germain Elderflower Liqueur, House-made Hibiscus Syrup & Ginger Beer
CHI’S JALAPEÑO SAKETINI 10
House-infused jalapeño sake, Citron lime, Sour Mix,served with a Sugar Rim
SPICY BLOODY SAKE MARY 9
House-infused Jalapeno Sake, House Harissa Spiced Bloody Mary Mix, Lime Juice w/ a Pickled Pepperoncini